Driving the bold flavours of our Cantonese cuisine is Chef Roy, who has 30 years of experience at leading Cantonese restaurants. In his early years, he was trained under the legendary Chef Chan of 5 stars hotels fame. Chef Roy’s accolades include emerging as Champion at the World Gourmet Cuisine 2005 competition in Taipei and clinching the Gold Medal at the World Chinese Cuisine 2006 competition in Guangzhou, China.
Chef Roy is versatile in a wide range of cuisines, including western food, but his particular passion and specialty is in Cantonese seafood dishes.
