Nurturing the delicate tastes of our Teochew dishes is Chef Chan KC, who has been burnishing his craft for 40 years at leading hotels and restaurants in China and Hong Kong. He even had the honour of preparing a banquet for then Chinese president, Hu Jintao.
Chef Chan was trained in the traditional methods of the old Chaoshan masters. His specialty includes the long-braise techniques that coax out the signature deep flavours of this unique cuisine.